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Wedding Sangria

By: mam62505

"People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it -- hence the name 'Wedding Sangria.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 cups

Ingredients

1 (750 milliliter) bottle rose wine
1 (750 milliliter) bottle Burgundy wine
1 (46 fluid ounce) can pineapple juice (such as Dole®)
1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
1 lemon, juiced
1 lime, juiced
1 orange, juiced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced

Directions

Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.