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Wedding Sangria

By: mam62505  
"People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it -- hence the name 'Wedding Sangria.'"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 cups
 

Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced

Directions

  1. Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 0.2g | Cholesterol: 0mg

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