Reviewed: Jun. 29, 2010

This is more like orange pineapple juice than punch. Tasty, but the lemonade and almond extract flavors do not come through.

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4 users found this review helpful

Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 28, 2008

Wow! I discovered this recipe about 2 years ago when looking for something new to make for a friend's bridal shower. What a hit! The mother of the bride asked for the recipe to make for the wedding. The caterer loved it. Now, I make it for all special occasions. I have tweaked it and add either ginger ale or other lemon-lime soda to it. Great fizz and wonderful taste!

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13 users found this review helpful

Reviewer:

cajuncook1976

Reviewed: Sep. 10, 2008

Everyone loves the punch my family usually serves for any kind of family get together, but for my wedding reception in June, I wanted something different. I decided to use this recipe and was very glad that I did. It was a huge hit. Now whenever we have a family get together, everyone wants me to make this punch. I recieved numerous emails from his family asking for the recipe.

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20 users found this review helpful

Reviewer:

Mara

Reviewed: Sep. 12, 2006

I made this punch for a wedding and it was a big hit! Everyone loved it.

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7 users found this review helpful

Reviewer:

ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

Reviewed: Apr. 9, 2004

Excellent punch! The almond extract really makes it different and refreshing. I added gingerale for fizz and pineapple sherbet and it only enhanced the punch. Also, try spiking the punch with amaretto instead of adding the almond extract. Delicious!

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16 users found this review helpful