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Wedding Day Punch

SUBMITTED BY: Tonya Longshore

"A colorful punch that is not only great for weddings but wedding and baby showers also! I use this one a lot because it is tasty and simple to prepare, just read the instructions and you'll see what I mean. can be doubled easily!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 25 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 (64 fluid ounce) bottles orange juice
  • 3 (46 fluid ounce) cans pineapple juice
  • 1 (.25 ounce) package unsweetened lemonade drink mix
  • 1 teaspoon almond extract
  • 1 cup white sugar
  • 1 (46 fluid ounce) can fruit punch

DIRECTIONS

  1. In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by MKETTERICK
Excellent punch! The almond extract really makes it different and refreshing. I added gingerale for fizz and pineapple sherbet and it only enhanced the punch. Also, try spiking the punch with amaretto instead of adding the almond extract. Delicious!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by ALYSEWINE
I made this punch for a wedding and it was a big hit! Everyone loved it.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 25

Amount Per Serving

Calories: 244

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Total Carbs: 58.9g
  •     Dietary Fiber: 0.8g
  • Protein: 2g

VIEW DETAILED NUTRITION

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