Loved this recipe! I did add 1/2tsp salt, 1/2 tap almond extract and a 1/2tsp lemon juice and it was amazing. Whoever said this cake was bland obviously didn't add anything to the recipe, because I tasted the batter before and after making the additions and the salt and extract made a huge difference. I am an experienced baker and love sweets but I can honestly say there aren't a lot of cake recipes that surprise me in flavor and texture but this one did. I loved the texture and the flavor was spectacular. I did use the remaking batter to make cupcakes and I agree with person who said they don't turn out as well in cupcake form. I'm not sure why but they weren't as moist and the texture wasn't the same, so stick to it in cake form and u won't be disappointed.
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Loved this recipe! I did add 1/2tsp salt, 1/2 tap almond extract and a 1/2tsp lemon juice and...