Wedding Cake Recipe
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Wedding Cake

By: Larisa Townsend  
"This is a very simple moist white cake. It works best if all of the ingredients are at room temperature."

Rating: This weblink has been rated 55 times with an average star rating of 4.1 Read Reviews (50)

Rate/Review | 2,050 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan or 1 - 10 inch Bundt pan
 

Ingredients

  • 1 cup butter, softened
  • 3 cups white sugar
  • 7 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup sour cream

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bundt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11.3g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by KARENHOLLISTER 
I've made this cake several times & I always get rave reviews. Here are some changes I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by PATRINCIA 
Okay, to be fair to this cake I am amending my original review, but am only increasing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BRIDY 
I am making my own wedding cake and thought I would try a few out for the big day. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by redflygirl 
I made this cake for my brother's wedding 2 weeks in advance (froze it right out of the oven)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Rachel 
I was initially optimistic when I read the ingredient list for this recipe, however, it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by SaresMama 
This was a nice cake. I have been testing lots of different white cakes to decide what I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SCORCHQUEEN 
the texture is similar to pound cake. i like it because it is easier to cut whereas the other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by ERIN1122 
This cake was nothing like wedding cake at all. It was way too dense and not very light as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by STACEY C. FULLEN 
I made this cake for a recent baby shower, it was a hit! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by BRITONY 
quite bland MORE

 
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