I liked this a lot! Very simple. I used milk instead of water, and you need to add a bit more milk than water, perhaps another tablespoon or two (a note on the milk - I knew I had room in the fridge for all the cupcakes I made, but if yours are staying room temp, keep with the water. In theory, shortening, water, powdered sugar, and extract are all fine to keep at room temperature). I also put a touch more vanilla in and used butter-flavored shortening, which gave it a bit more flavor than if you used normal (though I'm sure that'd be good too!). Otherwise, didn't change anything. Delicious!
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I liked this a lot! Very simple. I used milk instead of water, and you need to add a bit more...