I really like the taste of this icing, it does taste professional. Here's where I made changes, I didn't add the salt and where it calls for additional water I added a little pineapple juice at a time to get the desired taste. After I let the icing set in the fridge I put it on a pineapple cake mix (not pineapple upside down mix). It tasted like the cakes this cake baker we know used to make for our family. Also I gave it 4 stars and not 5 because I tried food coloring on some of the icing and it didn't mix well no matter how long it was mixed. Also I agree with the others that say it does taste greasy while preparing, but once it's set in the fridge, been put on the cake and your eating, it will not feel or taste that way.
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