I was looking for an all white frosting and found this one. As with any recipe I scaled the ingredients one by one to my family's own personal taste. I used 1 1/4 C. Crisco, 3/4 C. Butter ( less to ensure I got white frosting), Dropped the Milk to 2 tsp.( wanted a thick frosting but spreadable) and the Confectioners' sugar to 3 C. Originally, tried 4 C. but was still way to sweet. As recommended by another viewer I whipped the Crisco and Butter individually and then together. If I could rate the reviewers it would be 5 stars based on their advice however, I feel that something has been omitted in the recipe and rate it a "3".
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I was looking for an all white frosting and found this one. As with any recipe I scaled the...