Really good frosting. I halved the recipe, which was exactly the amount I needed for 20 cupcakes. I used it for the "Sweetheart Cupcakes" (from this site), piping it on in a big swirl. I followed others' advice about beating the butter and shortening for approximately 20 minutes. Others have said how sweet this frosting is - and boy, is it ever sweet - but in my opinion, that's what frosting is. I didn't use the clear extract, and the frosting still came out very white. I will definitely use this again as it was so easy to make and work with.
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Really good frosting. I halved the recipe, which was exactly the amount I needed for 20...