Wedding Cake Frosting Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Dec. 22, 2002
way too sweet! Wanted something with a fuller flavour.
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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA
Living In: Windsor, Berkshire, England, U.K.

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Reviewed: Jan. 4, 2002
I made this recipe to decorate my son's birthday cake. It was great. It was very easy to make and use. I only made half a recipe and had enough for the whole cake and piping. This recipe held up extremely well. It didn't melt or run. This recipe was also very yummy. I put it on a chocolate cake and it covered it very well and you didn't see the brown. Everyone loved it a big hit that not only looked great but tasted great also.
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Cooking Level: Intermediate

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Reviewed: Dec. 18, 2001
I am SO glad I tried this before putting it on a wedding cake. AWFUL! Wouldn't make this tasteless stuff again.
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Reviewed: Jul. 11, 2001
This frosting is easy to work with and tastes great! I get tons of compliments on my cakes when I use this recipe. Takes almost no time to make.
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Reviewed: Jun. 7, 2000
I loved this recipe! I decorate wedding cakes all the time and this recipe does not taste greasy and is very easy to work with. It is a little sweet so I would start with maybe 4 cups of sugar and add a cup at a time until you find the the level of sugar you are comfortable with.
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Reviewed: Apr. 21, 2000
Easy to make. Remains durable on the cake...doesn't melt, soak in, or run off of the cake. Not as creamy as I'd hoped when reading the title of the recipe. More like a "Mom's homemade frosting" than wedding cake frosting. Very sugary, but not overwhelming. Kids would probably like it!
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