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White Cake Frosting I

Submitted by: APARSONS

White wedding cake frosting. This is a very good frosting for decorated cakes.

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Wedding Cake Icing

Submitted by: CHAYES100

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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White Cake Frosting II

Submitted by: LAURA B

White frosting that can be used for all your cake decorating needs.

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Waldorf Astoria Cake Frosting

Submitted by: Tina Ashbridge

This easy white frosting is perfect for wedding cakes.

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Cake with Buttercream Decorating Frosting

Submitted by: Taste of Home Test Kitchen

This sweet creamy frosting made the real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake.

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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Decorator Frosting I

Submitted by: Jean Higginbotham

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

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Chocolate Frosting II

Submitted by: LUV2DY4

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.