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Wedding Cake Frosting

SUBMITTED BY: Jeannine PHOTO BY: Jackie C

"Buttercream icing for wedding cakes."
Original recipe yield 5 -6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup shortening
  • 1/2 cup milk
  • 2 teaspoons clear imitation vanilla extract
  • 8 cups confectioners' sugar

DIRECTIONS

  1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by SHEIN
I used this icing for my Mom's wedding cake this weekend, and everyone complimented on it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by jody1
I used this (with a few alterations) to ice my parent's 50th wedding anniversary cake. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by KAMEE52
I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by NESMAR
This recipe is very similar to the one i use currently. I add a tsp of popcorn salt (or very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by STEPHLOU
I made this recipe to decorate my son's birthday cake. It was great. It was very easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by mbark
I am also a big fan of Rick's Buttercream and use it as "my" frosting, but wanted to give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by TRICIA5610
Great frosting! I used about 6 cups of sugar instead of the 8 called for. And, I beat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by ABJ
This was fantastic! It makes a lot.. I halfed the recipe and it covered 24 cupcakes and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Cole
I picked this recipe because it seemed really easy to make and it was my first attempt at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RED2938
I am SO glad I tried this before putting it on a wedding cake. AWFUL! Wouldn't make this... MORE


 
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