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Webb's Cake

SUBMITTED BY: JoAnn

"My brother Webb invented this cake, he loves to cook."
SERVINGS & SCALING
Original recipe yield: 1 -9x13 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups baking mix
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons apple pie spice
  • 1/4 teaspoon ground cinnamon
  • 4 eggs
  • 1/4 cup milk
  • 1 cup apple pie filling
  • 4 tablespoons butter
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. Combine the biscuit mix, white sugar, brown sugar, apple pie spice, ground cinnamon, eggs, milk, mashed apple pie filling and the butter margarine. Mix until just combined. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove cake from oven and drizzle with glaze.
  4. To Make Glaze: Combine the confectioners' sugar, milk and vanilla. Stir until smooth. Drizzle over the cake while it is still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by palang
THIS WAS VERY EASY, I JUST USED ONE BOWL,AND INSTEAD OF APPLE PIE SPICE I USED A MIXTURE OF CINNAMON,CLOVES AND NUTMEG. GREAT CAKE ON SHORT NOTICE.

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Tammy
This was okay. I was generous and gave it a 3-star because it was propbably my own fault. I didn't have apple pie spice, so I used 1tsp nutmeg, 1tsp ground cloves and, after tasting the batter, added another 1/2tsp of cinnamon. I only chopped the apple pie filling instead of mashing, added about a 1/4 cup more to batter. The cake spices were strong (too much clove) and not enough apples.

0 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 135

  • Total Fat: 3g
  • Cholesterol: 41mg
  • Sodium: 327mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.2g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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