Reviewed: Jan. 20, 2013

Have to give this a 5! Didn't change much at all except used ground turkey and ground chicken sausage and no habeneros. My family loved it and it had pleny of kick even for me who likes stuff spicy (I did add jalapenos per recipe). Was delish after a few hours and the next day! Thanks for the great recipe.

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Reviewer:

jackie

Reviewed: Jan. 17, 2013

Favorite chili recipe.

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Reviewer:

Daisy

Reviewed: Jan. 16, 2013

This is a medium chili, not too hot. I entered this in a contest, got great compliments, but didn't win. My chili was not sitting at a good spot anyways. But it is still a great recipe. I think to win I would cut down on the beer, and maybe add more meat, like bacon. I also made the mistake of not adding the habanero, adding another pepper instead, thinking it would be too hot for people's taste buds. The winning chili was more meaty, and a little hotter. I guess most people like meaty and hot chili.

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Reviewer:

SIMONEMAYNARD

Cooking Level: Intermediate

Living In: Mason, Ohio, USA

Reviewed: Dec. 21, 2012

This chili is awesome1 I would recommend it to those who like spicy dishes.

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Reviewer:

inteegity

Reviewed: Dec. 2, 2012

Easy to make and tastes great. Took this to a chili pot luck and got lots of compliments. I toned down the spice by replacing the Haberneros with less intesne chili peppers at the grocery store.

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Reviewer:

Nostromo

Reviewed: Nov. 28, 2012

This is the only chili recipe you will ever need. I made this the first time for a potluck at work and it was a huge hit. I made 2 batches and it was still gone in 20 minutes with everyone commenting on how great the chili was. I've been craving it the two weeks since. I'll be making it again very soon.

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Reviewer:

ASU_DEVIL_WPCAREY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 30, 2012

Fabulously flavorful! =) I have been home for 2 days cooking my heart away to get through Hurricane Sandy. Thankfully no loss of power! For this recipe I skipped the habanero and only used 1 jalapeno & a 1/4 tsp of Cayenne Pepper as I'm not into too much "heat". Used 3/4's green pepper and 3/4's red pepper and also used light red kidney beans, dark red kidney beans and Canneloni beans to add color to the recipe. I also threw in 4 tablespoons of the Speedy Salsa recipe from this website that I made yesterday. Totally delicious! Excellent the first day and even better the next day after the flavors have congealed. Great recipe~ Thank you!

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Reviewer:

JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Oct. 19, 2012

GREAT flavor and heat. Love the addition of the beer. I would advise "heat-phobic" folks to look at the recipe. Heat comes in several different places: habaneros, cayenne pepper, chili powder. If you don't like it so spicy, sub a milder chili for the habaneros, like a jalapeno. I also used a black IPA (I like the stronger beers). Was GREAT.

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