Reviewed: May 8, 2012

I make this chili in the crock pot. I sautee onions and garlic in a pan then throw it in with the rest of the ingredients. Once the onions are in, I use the same pan to brown the meat. Then I just toss the meat in the crock pot with everything else and leave it on low or high. It doesn't matter. I can tell when it is done. The longer it is cooked, the better. Just don't leave it on high for over 8 hours without checking it. It might be fine if you did leave it that long but I have never tried it. This is the only chili I make. It was the first recipe I have tried out. I don't want to make another. I actually joined allrecipes just so I could review and rate this Chili even though it already has 5 stars. We eat it straight with some sour cream, onion and cheese on top until we get sick of it. The next couple of days we make noodles for chili mac. It is great with or without noodles. Noodles may be a good idea for those reviewers I have read commenting that this recipe was too spicy. Lots of noodles and sour cream can help a chili that's a little too spicy. Enjoy!!! I hope everyone that stops by tries it out! It is worth it. The way to a man's heart is through his stomach. (This follows for ladies too- so feed your woman!)

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Reviewer:

love2cooklove2eat

Reviewed: May 1, 2012

Delicious.

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Reviewer:

V3r1n

Cooking Level: Expert

Home Town: Wyckoff, New Jersey, USA

Living In: Arlington, Virginia, USA

Reviewed: Apr. 7, 2012

Awesome Chili... will definitely make again!

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Reviewer:

hostest_w_mostest

Reviewed: Mar. 26, 2012

I give it 4 stars because it has potential, but it needed more salt and next time I would definitely skip the green bell. The flavor really clashed for me and my hubby. Another type of bell pepper would work better. It was ok, but I like the flatlander chili better.

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Reviewer:

AshleyM

Reviewed: Mar. 21, 2012

Substituted the H20 with beef broth, and used 1 less can of beans, this Chili makes the taste buds Happy Happy!!

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Reviewer:

Texas Red

Reviewed: Mar. 6, 2012

I've been trying a lot of chili recipes lately, and this one takes the cake!! This will be my new recipe even though there's quite a bit more labor involved that most of the other ones I've made. I omited the habenero pepper, and am glad I did, as it was spicy enough without it, especially for my kids. GO COUGS!

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Reviewer:

epapiez

Reviewed: Feb. 24, 2012

Too hot for me but hubby and son loved it. Followed recipe exactly.

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Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: Feb. 22, 2012

BEST CHILI EVER!

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Reviewer:

beers151

Reviewed: Feb. 20, 2012

love this chili. i dont eat pork so i use ground turkey and it still tasted good thanks for this recipe

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Reviewer:

yross

Reviewed: Feb. 20, 2012

I've never had chilli in my life that I liked. I made this one and it was a hit! We kept it in our fridge and as the days went by, the flavor soaked in more and it tasted better. Thank you for this recipe. I will make it again!

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