Wazzu Tailgate Chili Recipe
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Wazzu Tailgate Chili

By: GStorment  
"This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning. "

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 1,928 people have saved this

Prep Time:
30 Min
Cook Time:
12 Hrs 30 Min
Ready In:
23 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 1 large onion, chopped, divided
  • 1 green bell pepper, chopped
  • 1 habanero peppers, seeded and minced
  • 2 jalapeno pepper, seeded and minced
  • 3 cloves garlic, minced
  • 3 tablespoons chopped green onion
  • 3 (15 ounce) cans chili beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 (12 ounce) bottle lager-style beer
  • 2 tablespoons cornmeal
  • 1 cup water
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1 1/2 teaspoons ground black pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
  3. Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
  4. Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 24.5g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Chris K. 
Outstanding as is, but silly me, I put 3 habeneros in, because "some like it hot" MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Maureen 
This recipe was the best chili I have made in years. I followed it exactly and was very happy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by RR Sands Supporting Member (Click to learn more about Supporting Membership)
I like medium-hot chili while my family prefers milder. So, I added a red and yellow bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by K. Haugen 
Great Chili! I used Miller Chill beer (with lime)...'cause gotta have one for the pot and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kojunkamama 
This is our new family favorite chili recipe! I've made it a couple of times and thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Beth 
loved this recipe. I made a few changes. I used ground turkey instead and mixed all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by leah 
Fabulous recipe. Made it for SuperBowl Sunday and everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by sourdough girl 
This is my new go-to chili recipe! It is fantastic with great layers of flavor! Only changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by BJ 
Best chili I have ever eaten and it didn't even give me heartburn like most do. Hats off for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Suki C 
This stuff is awesome! I made it for a big family party, and my dad asked for the recipe!! MORE

 
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