The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 23, 2003
The spices were good, but I think I will try it with crushed tomatoes instead of tomatoe paste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 14, 2003
i dont always have pizza sauce on hand, this is great when in a pinch!!! it is not hte best sauce that i have had, but it was much better than just using a jar of spagetti sauce for a substitute!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2003
I liked it because it's easy. Since we do not like sweet pizzas, I eliminated the sugar, used all fresh ingredients, and added some more fresh garlic and basil. Good recipe for a light sauce if wise amount is used. Thanks Dan, it's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2003
Very good,my kids loved it.Added a little basil and more garlic and a pinch of cayenne.Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 22, 2003
This was defintely way easy! We used this sauce on Jay's signature Pizza crust and really enjoyed it. There was alot of flavor! I made it exactly to the recipe except that the tomato paste I used had italian seasonings. I will definitely use this sauce again. Thanks Dan!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 14, 2003
This was truly "WAY EASY"! I added a little bit more fresh garlic and some minced fresh cilantro for more impact and it turned out very flavorful. I would definately make this again. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2003
I was very pressed for time when I decided to make this, and was surprised by the quality of it, considering the minimal amount of work involved. Very easy and simple, and I'll use this again when I need a quick pizza sauce.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2003
Really good. Be careful not to add too much sauce but it will still turn out!
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2003
Simple it is, but it is very bland. I ended up using pizza sauce vs. tomato sauce, but it still needed a LOT more additional seasonings. Don't get me wrong, it wasn't disgusting or anything, we have just had better. Thanks anyway Dan ;)
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2003
I doubled the recipe so that I could use it for our pizzas tonight. I also made Italian Herb Bread (also from this site) into breadsticks and thought this would also make for a great dipping sauce. Although I did NOT care for this as a dipping sauce, it worked well on our pizzas. Even my guests commented that the "sauce" was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2003
This was so simple and delicious. I added a little more sugar as we prefer a sweeter pizza sauce. My family agreed that this sauce complimented our favorite dough and toppings rather than overpowering them as so many other sauces do. This has a much fresher taste than jarred sauces and packs a lot more flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2003
This recipe was "way easy" and tasted delicious, definitely not like store bought but just as easy to prepare. I will use this always.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2002
Way easy is the right word and tastes good, too! I followed the advice of other ratings and added a little more sugar -- was wonderful considering how quickly it was ready. We ate this on Triscuit Pizzas and with breadsticks and loved it. I always have this stuff on hand and will never be at a loss for a jar of pizza sauce again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2002
I made this with breadsticks for a Halloween party. It was so good! I added a little extra garlic, and it turned out great. This was the 'blood' to dip your 'fingers' in. For the breadsticks I put almonds on the end before baking. Very YUMMY!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2002
It was so good! i am a 13 year old and it was simple. i didnt have any tomato sauce so i used pasta sauce, it gave it a spagetti'ish quality, that evryone loved. thanks!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2002
Perfect for breadsticks. Pretty good on pizza, too! Very good - too easy to not give it a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2002
Good Stuff!
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2002
WOW, I couldn't believe how easy and tasty this sauce was. I did use about 3/4 tsp sugar instead of the 1/2 it called for. Thank you for sharing your recipe.
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Cooking Level: Expert

Living In: Indio, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 4, 2002
This recipe is GREAT! I added a little sugar to the sauce and it was perfect. As long as I have tomato paste on hand, I will NEVER use any other!!
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6 users found this review helpful

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Cooking Level: Intermediate

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