Reviewed: Nov. 26, 2007

Easy and inexpensive. Thanks! I've used this recipe for quite some time now. The fresh garlic made the sauce too "intense" for the kids, but I liked it. To be "kid-friendly", I upped the sugar a tad bit, used garlic powder, and use jarred spaghetti sauce. I add a little olive oil to make it easier to spread. This makes a nice, thick sauce and a little goes a long way.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TOYMOMMY

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

excellent sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RAINEERED

Cooking Level: Intermediate

Living In: Chehalis, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

Very tomatoey flavor. This made enough for 3 pizzas. It was okay, but not one of my favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2007

Nice flavor. So simple. We had 7 kids over to make the sauce and they had a blast making pizza's. A winner! Was a little thick. Added a bit more water. Very yummy. Enjoyed. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa Girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2007

The best!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEST

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

This recipe is wonderfully easy to make, just make sure all of your seasonings are finely ground (my garlic salt was gritty). The only thing I would change is the thickness, it's a little too thick for dipping, but a little water made it perfect. Absolutely de-lish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Illisil

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

This recipe is ridiculously simple to make and very tasty.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kevin Wenzel

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Good dipping sauce. Used it with the spinach appetizers from allrecipes. Omitted the sugar. Flavor is better after it sits.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

Very good flavor, quick and easy to assemble too. I wasn't happy with the consistency for a dipping sauce (I imagine it would be perfect for an actual pizza though) so I blended in 1/4 C of water with no noticeable effect on the flavor. Also I simmered it on the stovetop for a bit and served it warm to rave reviews. My breadsticks will be naked no longer... Thanks for posting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

pretty good i made it on a smaller scale, ommited the garlic + parsley, added garlic powder instead of salt, and added more oregeno, and used chopped tomatos instead of tomato paste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

t4k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

Absolutely fabulous! Quick, easy, and delicious. This is going to be the only pizza sauce I make from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSJENAFFLECK

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

Yummy... always use on my pizza... and for dipping breadsticks...

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MDDOSS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2006

We've been using this recipe for over a year, and it's the only pizza sauce recipe for us. Easy and quick to make and it always tastes fresh. We use it with "Jay's Signature Pizza Crust" recipe on this site.

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

meij4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

Very simple to prepare; added fresh garlic and seasoning salt instead of using garlic salt. Also added basil and used dried parsley.

Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2005

This is probably one of the easiest best pizza dough recipes I've ever tried. I use "way easy pizza sauce/bread stick dip" from here and just add my own cheeses and toppings. Everyone in my family loves it when I make pizza now.

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

COOKING MAMA111

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2004

This was very simple to do. Like some other reviewers, I added more flavorings. I doubled the oregano, used a full teaspoon of sugar, minced two garlic cloves, substituted 1/2 tsp. garlic powder for the garlic salt, used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand), and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes, stirred, and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious!

Was this review helpful? [ YES ]
58 users found this review helpful

Reviewer:

VICKEYA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2004

This is really easy and just as tasty as more time consuming recipes.

Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

DUKENMAGGIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2003

This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt, and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings, but overall, this recipe is a keeper.

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

AMYMCGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2003

It's good for pizza, don't know if I'll use it for dipping.

Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

KYLEBROTHERTON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!

Was this review helpful? [ YES ]
48 users found this review helpful