The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: may 13, 2009
this sauce good but im sure there are probably even better recipes out there. however, i always use this recipe when i make pizza because its way better than the jarred stuff, it's super easy/fast to make and most importantly i have all the spices on hand!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: feb. 23, 2009
I will never buy pizza sauce in a jar again! OMGoodness, this is sooo good. My family and daycare all loved the pizza I made tonight. I used "Jay's Signature pizza crust"(from this site) and this sauce. It made a wonderful Gourmet Pizza. thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Santa Ana, California, USA
Living In: Indio, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: feb. 11, 2009
I made the sauce just as the recipes instructed. It turned out perfect. Great base sauce!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: feb. 5, 2009
I would say 3.5 stars. It's easy, but nothing special. Provides a good base to experiment with though.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: jan. 12, 2009
This is SO good, and SO simple. I made Pepperoni Rolls and we dipped them into this sauce - perfect. One of my children said that she liked how the Roll was hot, but the sauce was cold (room temp). I thought about warming the sauce but tried it "cold" and it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: dec. 14, 2008
Very good! I didn't want it to have a strong garlic flavor so I omitted the chopped garlic but did add garlic powder and onion powder. I also added extra basil and it had a great pizzeria flavor.
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Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA
Living In: Hamburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: dec. 9, 2008
This sauce was SOOOOO good! However, I did make some minor changes to my taste. I used 1 can of crushed tomatoes, 1/2 can of tomato paste, 1/2 tsp oregano, 1 tsp sugar, dash of garlic powder and 1/2 tsp of dried parsley. I mixed all the ingredients together and heated in the microwave and used for dipping "Paula's bread sticks" (another fabulous recipe from this site)!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: dec. 1, 2008
Even my very selective 6 year old ate this! I left out the parsley and I blended up canned tomatoes since that was what we had in the pantry. We used it as our pizza sauce on English Muffin pizzas. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: oct. 20, 2008
The best!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: sep. 22, 2008
This was alright, needs more sugar and spice. I'd leave out the garlic salt next time or swap for powder.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: sep. 22, 2008
This is the base recipe that I've been using for pizza sauce for a while now. Some tips: 1. Make it the day before you want to use and let it sit in the refridgerator overnight. It's much more flavorful that way. 2. To freeze extras - put in ice cube trays to freeze and place in ziploc bags. Take out what you want the night before using to thaw in refridgerator.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: apr. 25, 2008
This was very good and extremely easy. I added a little bit more sugar and a little more of the dried herbs. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by GodivaGirl
Reviewed: apr. 4, 2008
I scaled this down to 4 servings and added chopped pepperoni. This is quick to make if you do not have jarred sauce available. I thought it was a bit too thick and was missing something in taste for a bread dip but would work with with pizza because of all the additional toppings. I served this with Jimmbo's garlic knots recipe from this site.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: mar. 20, 2008
I have made this a lot and we like it. I have tasted others with a little better flavor but this is the best fast and easy sauce.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: mar. 19, 2008
This was good. A little bland. I added some italian seasoning. Good in a pinch and better than the jarred variety.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: feb. 16, 2008
This was a good easy sauce. I liked how it included fresh garlic and was made with common items I always have on hand. I used this for two pizzas.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: nov. 26, 2007
Easy and inexpensive. Thanks! I've used this recipe for quite some time now. The fresh garlic made the sauce too "intense" for the kids, but I liked it. To be "kid-friendly", I upped the sugar a tad bit, used garlic powder, and use jarred spaghetti sauce. I add a little olive oil to make it easier to spread. This makes a nice, thick sauce and a little goes a long way.
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Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA
Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: aug. 19, 2007
excellent sauce.
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Cooking Level: Intermediate

Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: aug. 15, 2007
Very tomatoey flavor. This made enough for 3 pizzas. It was okay, but not one of my favorites.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: aug. 11, 2007
Nice flavor. So simple. We had 7 kids over to make the sauce and they had a blast making pizza's. A winner! Was a little thick. Added a bit more water. Very yummy. Enjoyed. Thanks!
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