The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
This was a very very good recipe. I liked how simple it was. I accidentally put 1/4 tsp of dried basil in it because I could have sworn this recipe mentioned it, but I am positive it would still be at least a 4.5 star without the basil. Excellent and easy.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 14, 2009
Tasty. The garlic salt made me want this more as a marinara sauce with breadsticks rather than pizza. I'll have to try breadsticks next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2009
My kids liked it better than the regular sauce I make so I guess it is my new pizza sauce.
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Home Town: Terreton, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 28, 2009
Simple, easy recipe. I added a little too much sugar, but will use less next time.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2009
This is so easy it's ridiculous. I made 2x the serving just so I could eat more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Apr. 7, 2009
this sauce good but im sure there are probably even better recipes out there. however, i always use this recipe when i make pizza because its way better than the jarred stuff, it's super easy/fast to make and most importantly i have all the spices on hand!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
I will never buy pizza sauce in a jar again! OMGoodness, this is sooo good. My family and daycare all loved the pizza I made tonight. I used "Jay's Signature pizza crust"(from this site) and this sauce. It made a wonderful Gourmet Pizza. thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Santa Ana, California, USA
Living In: Indio, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
I made the sauce just as the recipes instructed. It turned out perfect. Great base sauce!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
I would say 3.5 stars. It's easy, but nothing special. Provides a good base to experiment with though.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2009
This is SO good, and SO simple. I made Pepperoni Rolls and we dipped them into this sauce - perfect. One of my children said that she liked how the Roll was hot, but the sauce was cold (room temp). I thought about warming the sauce but tried it "cold" and it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 14, 2008
Very good! I didn't want it to have a strong garlic flavor so I omitted the chopped garlic but did add garlic powder and onion powder. I also added extra basil and it had a great pizzeria flavor.
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Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA
Living In: Hamburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2008
This sauce was SOOOOO good! However, I did make some minor changes to my taste. I used 1 can of crushed tomatoes, 1/2 can of tomato paste, 1/2 tsp oregano, 1 tsp sugar, dash of garlic powder and 1/2 tsp of dried parsley. I mixed all the ingredients together and heated in the microwave and used for dipping "Paula's bread sticks" (another fabulous recipe from this site)!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2008
Even my very selective 6 year old ate this! I left out the parsley and I blended up canned tomatoes since that was what we had in the pantry. We used it as our pizza sauce on English Muffin pizzas. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Sep. 22, 2008
This was alright, needs more sugar and spice. I'd leave out the garlic salt next time or swap for powder.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
This is the base recipe that I've been using for pizza sauce for a while now. Some tips: 1. Make it the day before you want to use and let it sit in the refridgerator overnight. It's much more flavorful that way. 2. To freeze extras - put in ice cube trays to freeze and place in ziploc bags. Take out what you want the night before using to thaw in refridgerator.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2008
This was very good and extremely easy. I added a little bit more sugar and a little more of the dried herbs. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Apr. 4, 2008
I scaled this down to 4 servings and added chopped pepperoni. This is quick to make if you do not have jarred sauce available. I thought it was a bit too thick and was missing something in taste for a bread dip but would work with with pizza because of all the additional toppings. I served this with Jimmbo's garlic knots recipe from this site.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 20, 2008
I have made this a lot and we like it. I have tasted others with a little better flavor but this is the best fast and easy sauce.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 19, 2008
This was good. A little bland. I added some italian seasoning. Good in a pinch and better than the jarred variety.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2008
This was a good easy sauce. I liked how it included fresh garlic and was made with common items I always have on hand. I used this for two pizzas.
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Cooking Level: Intermediate

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