Recipe by LAGUNA
"A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience."
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1 (6 ounce) can
1 (8 ounce) can
minced fresh parsley
This was very simple to do. Like some other reviewers, I added more flavorings. I doubled the oregano, used a full teaspoon of sugar, minced two garlic cloves, substituted 1/2 tsp. garlic powder for the garlic salt, used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand), and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes, stirred, and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious!
This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt, and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings, but overall, this recipe is a keeper.
WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!
i dont always have pizza sauce on hand, this is great when in a pinch!!! it is not hte best sauce that i have had, but it was much better than just using a jar of spagetti sauce for a substitute!!!
Very simple to prepare; added fresh garlic and seasoning salt instead of using garlic salt. Also added basil and used dried parsley.
This is really easy and just as tasty as more time consuming recipes.
It's good for pizza, don't know if I'll use it for dipping.
We've been using this recipe for over a year, and it's the only pizza sauce recipe for us. Easy and quick to make and it always tastes fresh. We use it with "Jay's Signature Pizza Crust" recipe on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Way Easy Pizza Sauce/Bread Stick Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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