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READY IN 5 mins

Way Easy Pizza Sauce/Bread Stick Dip

Read Reviews (75)

"A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience." — LAGUNA

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Original recipe makes 2 cups Change Servings

1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1/4 teaspoon dried oregano
1/4 teaspoon white sugar

1 teaspoon minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon minced fresh parsley

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Directions

In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.

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PREP 5 mins
READY IN 5 mins

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This was very simple to do. Like some other reviewers, I added more flavorings. I doubled the oregano, used a full teaspoon of sugar, minced two garlic cloves, substituted 1/2 tsp. garlic powder for the garlic salt, used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand), and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes, stirred, and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious!

—VICKEYA

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Most Helpful Critical Review

Jan 25, 2004

This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt, and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings, but overall, this recipe is a keeper.

—AMYMCGS

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92 Ratings

Jan 25, 2004

WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!

—TIMSGAL

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Jan 25, 2004

i dont always have pizza sauce on hand, this is great when in a pinch!!! it is not hte best sauce that i have had, but it was much better than just using a jar of spagetti sauce for a substitute!!!

—Carrie Stephens

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Aug 06, 2005

Very simple to prepare; added fresh garlic and seasoning salt instead of using garlic salt. Also added basil and used dried parsley.

—JDVMD

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Apr 02, 2004

This is really easy and just as tasty as more time consuming recipes.

—DUKENMAGGIE

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Jan 25, 2004

It's good for pizza, don't know if I'll use it for dipping.

—KYLEBROTHERTON

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Feb 05, 2006

We've been using this recipe for over a year, and it's the only pizza sauce recipe for us. Easy and quick to make and it always tastes fresh. We use it with "Jay's Signature Pizza Crust" recipe on this site.

—meij4

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Nutrition

Calories
13 kcal
< 1%

Carbohydrates
2.9 g
< 1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.6 g
3%

Protein
0.7 g
1%

Sodium
214 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Way Easy Pizza Sauce/Bread Stick Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 13
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 214mg 9 %
Potassium 156mg 4 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.6g 3 %
Protein 0.7g 1 %
** Sugars 1.9g
Vitamin A 4 %
Vitamin C 6 %
Calcium < 1 %
Iron 5 %
** Thiamin 3 %
Niacin 4 %
Vitamin B6 3 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.