Way Easy Pizza Sauce/Bread Stick Dip Recipe - Allrecipes.com
Way Easy Pizza Sauce/Bread Stick Dip Recipe
  • READY IN 5 mins

Way Easy Pizza Sauce/Bread Stick Dip

Recipe by  

"A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2004

This was very simple to do. Like some other reviewers, I added more flavorings. I doubled the oregano, used a full teaspoon of sugar, minced two garlic cloves, substituted 1/2 tsp. garlic powder for the garlic salt, used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand), and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes, stirred, and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious!

 
Most Helpful Critical Review
Jan 25, 2004

This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt, and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings, but overall, this recipe is a keeper.

 

94 Ratings

Jan 25, 2004

WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again ... this was so simple to make!

 
Jan 25, 2004

i dont always have pizza sauce on hand, this is great when in a pinch!!! it is not hte best sauce that i have had, but it was much better than just using a jar of spagetti sauce for a substitute!!!

 
Aug 06, 2005

Very simple to prepare; added fresh garlic and seasoning salt instead of using garlic salt. Also added basil and used dried parsley.

 
Apr 02, 2004

This is really easy and just as tasty as more time consuming recipes.

 
Jan 25, 2004

It's good for pizza, don't know if I'll use it for dipping.

 
Feb 05, 2006

We've been using this recipe for over a year, and it's the only pizza sauce recipe for us. Easy and quick to make and it always tastes fresh. We use it with "Jay's Signature Pizza Crust" recipe on this site.

 

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Nutrition

  • Calories
  • 13 kcal
  • < 1%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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