Wave Your Flag Cheesecake Recipe
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Wave Your Flag Cheesecake

By: JELL-O  
"Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 1,825 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 quart strawberries, divided
  • 1 1/2 cups boiling water
  • 2 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • Ice cubes
  • 1 cup cold water
  • 1 (10.75 ounce) loaf pound cake, cut into 10 slices
  • 1 1/3 cups blueberries, divided
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  2. Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
  3. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Holly 
I'm not a real fan of strawberry shortcake so I wasn't sure I'd like this recipe. BOY WAS I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Julievoss 
I made a similar version of this cake 10 years ago. However, it didn't have Jello on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Shevelle 
Yummy! I made this for the 4th of July. Everyone loved it. It lasted maybe an hour once I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by HDbikerchick 
The yello taste was overwhelming, didn't taste the cheese cake part, but it looks very pretty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Carrie Y 
It was a pretty dessert to take to a Memorial Day picnic. It was good but I wouldn't crave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by STrautwein 
I am not someone to bake/cook a whole lot but I can honestly say that I made this and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by GENERALREED 
This was so easy and yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by KMSWEB 
My friend brought this to one of our 4th of July parties and everyone loved it. So I finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by bcason5462 
We had this cake on Sunday for a family Memorial Day barbeque and it was excellent. Everybody... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by DAISYTAZZY 
This was a pretty good dessert. I would not call it cheesecake though. The berries were nice. MORE

 
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