Reviewed: Jul. 15, 2010

simple and cute...Made with home made whip cream

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Reviewer:

RRB21

Cooking Level: Expert

Reviewed: Jul. 4, 2010

I have been making this cake using this recipe, for many years. It also works well as a birthday cake or any other special event. Yum!

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Reviewer:

ELKEHINZE

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Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Two Rivers, Wisconsin, USA

Reviewed: Feb. 6, 2010

We really enjoyed this at 4th of July! Yummy and beautiful at the same time!

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Reviewer:

Patti

Reviewed: Jul. 4, 2009

We just had this yummy cake that my four year old helped make. It was loved by everyone.

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CHEDDAR CHEESE

Cooking Level: Expert

Living In: Manistique, Michigan, USA

Reviewed: Jul. 4, 2009

This is a simple, light, delicious cake. It is perfect for a hot Fourth of July party! I made it last year and I am making it again this year because everyone loved it. People said it tasted fresh and summer-y, not overly sugary and weighed down like a regular cake would taste.

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Reviewer:

LaKittyChan

Cooking Level: Intermediate

Home Town: Capistrano Beach, California, USA

Reviewed: May 26, 2009

This cake was easy and fun to make. So festive for the holiday. It is a great make-ahead dessert. I made it on Friday, served it on Saturday and it was still beautiful to slice and serve on Sunday, even though there was very little of it left. I used 1/2 recipe of the 50% reduced sugar cake mix (made cupcakes with the rest), cooked the cake in the 9x12 pan, popped it in the freezer to cool while I was making the jello and then assembled it. I also used sugar free jello and cool whip so it was practically guilt-free.

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Maryann

Cooking Level: Intermediate

Living In: East Norriton, Pennsylvania, USA

Reviewed: May 20, 2009

This is a bit of a different take using Jello. I've made something similar.. I bake a chocolate cake and then use cool whip as frosting and decorate using the berries is the same way. The people at work look forward to it towards July 4th!!

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shelle97

Cooking Level: Expert

Reviewed: Jan. 26, 2009

This was great, the kids loved it

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Kmajors

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Sep. 30, 2008

This was a great recipe! Everyone loved it! I made it on 4th of July when family was over. Thanks!

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Sep. 22, 2008

Not a huge fan of Jello, but made this for my husband's family and they loved it! Cake got a little bit soggy, but it was really easy and fun to make and I loved decorating it like the American Flag! Definitely a great holiday treat!

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