Recipe by JELL-O
"This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 pkg. (8 serving size)
JELL-O Brand Gelatin, any red flavor
1 (12 ounce) package
pound cake, cut into 10 slices
1 1/3 cups
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
Great recipe..I agree you cant go wrong with Jello & cool whip! My only change to this cake is to sometimes use cake! I use any kind of white, lemon, or even pound cake. You can 'frost' the top with cool whip then add the berries or as I do, making the cake into 2 layers, putting a down 1 cake layer, adding thin layer of cool whip then berries, then the 2nd cake layer; this time arranging the berries over the cool whip as the USA flag :-)
Made this for a 4th of July BBQ. Looked great, but tasted just OK. Nothing spectacular and the pound cake seemed to dry out. Next year will look for a different patriotic dessert.
OH MY GOODNESS!!! I made this recipe when Cool Whip came out with it when I was a little girl, with my Mother's assistance, of course. This is very simple and tasty. Great for kids to make with grown-up help.
I made a french vanilla cake with fresh whipped creme and decorated it like this. Great idea and perfect for memorial day.
Since we were having a July 4th party this year, I decided to try this, and it was great - everyone at the party loved it, and most had seconds. Personally, I wasn't sure about the jello mixing with the cake (I thought it made the pound cake too mushy, but no one else seemed to mind), so next time I may leave out the cake, or I'll let the jello harden more before I layer it in (or maybe mix the jello with some cool whip and layer that). Overall, a big hit, and very festive and pretty - will make again!
My workplace had a Memorial Day lunch yesterday and we all contributed a dish...this was what I chose to make and bring. I did use an extra deep 9x13 pan which required more jello. (I used an additional 4 serving sized box). I used sugar free jello, and extra creamy Cool Whip. I GOT RAVE REVIEWS and more than one request for the recipe!
This was awesome...the kids loved it (jello + cool whip...duh) Great test for upcoming patriotic holidays!
Very simple, fun, & festive! I brought this cake to a Labor Day party & it was a huge hit... there was almost none left. I did use the sliced pound cake but next time I'd like to try cutting out some of the unneccessary calories (using a white cake mix - though that wouldn't save any time -, Sugar Free Jello, and Light Cool Whip).
* Percent Daily Values are based on a 2,000 calorie diet.
Wave Your Flag Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 53
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a rich chocolate cake with luscious caramel filling.
This pilgrim pie is delicious and super-easy to make.
See how to make adorable, edible chocolate pudding mugs!