Wave Your Flag Cake Recipe
Add a photo
1 of 7 Photos

Wave Your Flag Cake

By: Cool Whip®  
"This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,376 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1 quart strawberries, divided
  • 1 1/2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
  • Ice cubes
  • 1 cup cold water
  • 1 (12 ounce) package pound cake, cut into 10 slices
  • 1 1/3 cups blueberries, divided
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
  3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 5.9g | Cholesterol: 41mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Susanne 
Great recipe..I agree you cant go wrong with Jello & cool whip! My only change to this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
I made a french vanilla cake with fresh whipped creme and decorated it like this. Great idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Denise D 
OH MY GOODNESS!!! I made this recipe when Cool Whip came out with it when I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Blair 
I used this recipe a few years ago. I will use it for this Fourth of July too. It's now a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Spizy Supporting Member (Click to learn more about Supporting Membership)
This was awesome...the kids loved it (jello + cool whip...duh) Great test for upcoming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Olga 
I've been making this cake for a couple of years for different occasions and keep forgetting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by THEINGRAMS4 
My workplace had a Memorial Day lunch yesterday and we all contributed a dish...this was what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Ashley 
Very simple, fun, & festive! I brought this cake to a Labor Day party & it was a huge hit...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Texas729 
I made this for this years past Fourth of July and it came out perfectly. It didn't come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by KsMom 
Since we were having a July 4th party this year, I decided to try this, and it was great -... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?