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Wave Your Flag Cake

By: JELL-O

"This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries."

Rate/Review | Read Reviews (44)

Prep Time:
20 Min

Ready In:
4 Hrs 25 Min

Servings (Help)

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Original Recipe Yield 18 servings

Ingredients

1 quart strawberries, divided
1 1/2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
Ice cubes
1 cup cold water
1 (12 ounce) package pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.