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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2007
This was superb! In fact I just finished a bowl of left over for lunch. I did take the other poster's suggestion and added baby carrots and some sliced potatoes to the mix but all in all it was a big hit even with my 7 and 4 year olds. The nutmeg is what took it over the top for me.
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3 users found this review helpful

Reviewer:

scubaswank
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2003
Thank you so much for publishing this recipe – I hadn’t thought of Waterzooi for years, although it was one of my favourites when we were living in Belgium. More in the Ghent style, I added a few carrots, a clove of garlic, a pinch of dried thyme and ca. 1/4 bay leaf in step 2, as well as a few diced potatoes added half way through cooking. It was so good we’re planning a trip back!
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6 users found this review helpful

Reviewer:

KIRSTIEH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 14, 2003
I don't usually like soups..my husband does; but this was a hit with both of us! The allusive nutmeg and lemon juice flavors make this a hit (not to mention the richness of the sauce that doesn't feel as heavy as the ingredients would suggest). The flour/lemon juice mix was very thick, so I added hot liquid from the pot. Also, I followed suggestion of other reviewer and added bay leaf, thyme, garlic, and carrots, but not potatoes. great recipe for cold, wet days. yummm
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2 users found this review helpful

Reviewer:

KAREN WANG
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2003
This was the best soup I have ever made. Even my four year old gobbled it up! I highly recommend it to everyone!
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4 users found this review helpful

Reviewer:

MIZHUSTON
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