Watermelon and Tomato Salad Recipe
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Watermelon and Tomato Salad

By: KIERSA 
"An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pint cherry tomatoes, halved
  • 2 cups cubed seeded watermelon
  • 6 large basil leaves, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons white balsamic vinegar
  • salt and pepper to taste

Directions

  1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 27.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by bfwiii   view full review
This is a refreshing option for those bored with the same 'ol selection of salads. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by juliebu   view full review
This salad is fabulous. I've made it twice now. Its such a nice change from the ordinary and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2011 by PoisonIvy250   view full review
Really delicious! I thought it sounded great as soon as I read the ingredients; I was actually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Unusual combination of flavors, but it worked for us. I had a mini melon in the fridge as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2011 by JULIEGIN   view full review
The strength of flavor of your watermelon can affect the taset greatly I'd think. Mine was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2011 by CreativeCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Refreshing. Next time I will leave out the feta, just because I'd rather save on the fat since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2011 by Cindy Baker   view full review
I have been weary of trying this, but.....I LOVED it. Great as written
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2011 by msaunt   view full review
I used yellow watermelon (which is the color of mango) and red and yellow tomatoes for a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2011 by Celee   view full review
good recipe - important to use different color tomatoes for texture
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by dalslvr   view full review
Was mildly apprehensive the first time I made it. But I was hooked from the first bite. The...

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