The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2011
I actually added a bit of frozen lemon concentrate (thawed, of course), and this turned out yummy! As you know, watermelon has a consistency much like applesauce, so this was a little grainy, but it was still delicious to the taste! Refreshing and not too sweet, this makes a yummy summer treat.
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Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA
Living In: Lancaster, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 5, 2011
This isa really good, with a few tweaks. I used 3/4 cup lemon juice which or me totaled about 5 lemons. I also only used 1/4 cup pure cane sugar. I also strained it after blending. Delicious. The lemon flavor came through well and still in the end with my tweaks it was more of a watermelon taste. Very good. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2011
personally,i didn't like it. It was to much of a mixture between a smoothie and a actual lemonade. It was a disappointment
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 18, 2011
Wonderfully refreshing after my morning hike, didn't use sugar at all, put about a tablespoon of honey instead. Great way to use up some leftover watermelon.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2011
This drink was cool and refreshing on a day when my family was simply DYING of heat, but the watermelon was slightly overpowering, causing the drink to taste less like lemonade. The next time I make this recipe, I will add more strawberries and double the lemon juice content.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 13, 2011
Great flavor, but the watermelon did make it a bit pulpy. Will try straining the drink next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 12, 2011
I have a huge watermelon and felt like a watermelon drink would quench the thirst this hot summer day in Vegas. I reduced the sugar to half and used a little less water and it was perfect. I added a splash of vodka to mine and this will be my summer drink of choice now.
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Photo by MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 6, 2011
Oh my goodness this is so delicious! I made this without the water and 3/4 cup sugar (my watermelon wasn't super sweet), and put them into ICE POP molds in the freezer. Soo good and perfect for a hot summer day. I had a lot left over from my 6 pop holder, so I added in the water and put it in the fridge to drink. YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 5, 2011
So yummy and refreshing! My watermelon accidently was frozen (refrigerator too cold)...so this was the PERFECT recipe. My watermelon didn't go to waste and everyone (8 children included) loved it!
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 5, 2011
awsome!
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