The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 12, 2008
Pretty good recipe, I had some left over watermelon that needed to be used. So I decided to try this, it worked out well, although I did not have lemon juice. I omitted the lemon juice and used 1 cup strawberry puree instead of fresh strawberries. Everything else was the same, this is a good basic recipe that you can tweak. Thanks for a great starter recipe!!
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Cooking Level: Intermediate

Home Town: Rosamond, California, USA
Living In: Silver City, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 22, 2007
This is yummy! I had the "great" idea to plant watermelons and pumpkins in the backyard this year, so right now I have about 7 big containers full of melon in the refrigerator just from 1. I started out with the full amount of fruit, but only about half of the lemon juice and sugar and worked up from there since it seemed like alot of sugar. Might try a bit of honey as a sweetener next time instead...
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Cooking Level: Expert

Home Town: Cozad, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 19, 2007
Still good even if you use only 3 cups of fresh watermelon and serve it over ice
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6 users found this review helpful

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Moe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 13, 2007
This is such a clever recipe!!! Its so refreshing,smooth and tasty. If you dont try it your mad!!! TRY IT NOW!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2007
all my favorite fruits in one glass loving it
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Photo by Luvs2Cook

Cooking Level: Intermediate

Living In: Sanford, Florida, USA

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