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Watermelon and Raspberry Punch

By: brandybruderxo  
"I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 236 people have saved this

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 1/2 cups fresh raspberries
  • 3 sprigs fresh mint leaves
  • 1 seeded, cubed watermelon
  • 1 cup strawberry margarita mix
  • 1 cup coconut-flavored rum
  • 2 cups ice cubes
  • 8 mint sprigs to garnish

Directions

  1. Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by wifeyluvs2cook 
DELICIOUS!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by katylan 
Good but should really use Sauza Strawberry Tequila mix and Cruzan rum. BOth are the best on... MORE

 
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