Watermelon and Raspberry Punch

SUBMITTED BY: brandybruderxo

"I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!"

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PREP TIME	45 Min
READY IN	45 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/2 cups fresh raspberries
3 sprigs fresh mint leaves
1 seeded, cubed watermelon
1 cup strawberry margarita mix
1 cup coconut-flavored rum
2 cups ice cubes
8 mint sprigs to garnish

DIRECTIONS

Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

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REVIEWS

Reviewed on Mar. 11, 2008 by wifeyluvs2cook

DELICIOUS!!!!! MORE

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Nutritional Information

Watermelon and Raspberry Punch

Servings Per Recipe: 8

Amount Per Serving

Calories: 297