Recipe by BRIDGETTEC
"Simple, light, and refreshing salsa. Serve with tortilla chips."
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chopped seedless watermelon
1 (8 ounce) can
crushed pineapple, drained
chopped fresh cilantro
hot pepper sauce (such as Frank's RedHot®)
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon and Pineapple Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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