Watermelon and Feta Salad with Arugula and Spinach Recipe - Allrecipes.com
Watermelon and Feta Salad with Arugula and Spinach Recipe
  • READY IN 20 mins

Watermelon and Feta Salad with Arugula and Spinach

Recipe by  

"Sweet, salty, and refreshing salad with a little bite."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    20 mins

    20 mins


  1. Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
  2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2011

This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last night and they loved it!

Most Helpful Critical Review
Aug 12, 2012

I thought this salad was o.k. but my family didn't care for it. We didn't really care for the dressing.


31 Ratings

Aug 09, 2011

8-8-11: This got a rave from Ann.

Oct 26, 2011

Delicious! I can't resist adding seeds to most salads...roasted sunflower seeds complement this very nicely.

Sep 18, 2011

This salad is amazing! What wonderful flavours. I can't count the number of times I've made this over the summer both at home at at friends' homes for potluck. It's a hit every time! Making it again tonight for dinner. Can hardly wait!

Dec 25, 2011

Outstanding salad. Easy to make and everyone loves this salad!!

Sep 10, 2011

I've recently served this salad at two separate picnics. It was a huge hit, even with those folks who "don't like salad". I wound up sending this recipe to a dozen folks who wanted to recreate this easy & delicious dish. First rate.

Sep 02, 2011

It has a very mild, but refreshing flavor. My husband and I liked it very much and I'll keep it as a summer favorite when I'm wanting to change up the pace a little. I wondered about adding fresh mint to it and plan to try it next time I make it.


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  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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