Recipe by BamaHaole
"Sweet, salty, and refreshing salad with a little bite."
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extra-virgin olive oil
white balsamic vinegar
baby spinach leaves
thinly sliced red onion
grape tomatoes, halved
crumbled feta cheese
bite sized watermelon chunks
This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last night and they loved it!
I thought this salad was o.k. but my family didn't care for it. We didn't really care for the dressing.
8-8-11: This got a rave from Ann.
Delicious! I can't resist adding seeds to most salads...roasted sunflower seeds complement this very nicely.
This salad is amazing! What wonderful flavours. I can't count the number of times I've made this over the summer both at home at at friends' homes for potluck. It's a hit every time! Making it again tonight for dinner. Can hardly wait!
It has a very mild, but refreshing flavor. My husband and I liked it very much and I'll keep it as a summer favorite when I'm wanting to change up the pace a little. I wondered about adding fresh mint to it and plan to try it next time I make it.
Outstanding salad. Easy to make and everyone loves this salad!!
I've recently served this salad at two separate picnics. It was a huge hit, even with those folks who "don't like salad". I wound up sending this recipe to a dozen folks who wanted to recreate this easy & delicious dish. First rate.
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon and Feta Salad with Arugula and Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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