Watermelon and Corn Salsa Recipe - Allrecipes.com
Watermelon and Corn Salsa Recipe
  • READY IN 20 mins

Watermelon and Corn Salsa

Recipe by  

"Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    20 mins

Directions

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
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Reviews More Reviews

Aug 07, 2012

This sounded interesting so gave it a try. It really is a wonderful surprise of flavors! Go easy on the cilantro or you'll lose/over power the subtle flavor of the olive oil. I found a bit of fresh ground pepper to really bring out the flavors and preferred it over the cilantro. Yet, to each their own. Thanks Bis4Bethany for sharing!

 
May 18, 2015

I added a little basil, and only 1/2 onion, but it turned out beautifully. Very lite and refreshing summer salad

 

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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