SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Sep. 30, 2008

it was a hit at potluck, very good, would make this again, lovvvve it, I added halved strawberries and used raspberry vinegar instead champagne vinegar(too sour)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emaijohn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

This salad was very delicious! I added some balls of cantaloupe which were great. Very refreshing salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SusieQ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

This salad is amazing! By accident I used equal parts champagne vinegar and olive oil and it still tasted fantastic. The flavors explode in your mouth - delish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Queen Bean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

This was awesome!! Perfect mix of salty and sweetness. Yum! Didnt do the pine nuts and used white wine vinegar because I couldn't find the kind they called for. Was great the way I made it though!!

Was this review helpful? [ YES ]
9 users found this review helpful