Watermelon and Blue Cheese Salad Recipe - Allrecipes.com
Watermelon and Blue Cheese Salad Recipe
  • READY IN 20 mins

Watermelon and Blue Cheese Salad

Recipe by  

"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
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Footnotes

  • Cook's Note:
  • I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
  • Canola oil can be substituted for olive oil.
  • Watermelon can be scooped into balls instead of cubes.
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Reviews More Reviews

Jul 04, 2014

LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)

 
Jul 11, 2015

I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after awhile. You cannot make it beforehand too early!

 

2 Ratings

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PRINCESSCOOK1
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