Recipe by PRINCESSCOOK1
"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."
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light olive oil
white balsamic vinegar
salt and ground black pepper to taste
watermelon, cut into bite-size cubes
sweet onion (such as Vidalia®), thinly sliced
chopped fresh mint, or more to taste
crumbled blue cheese
LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon and Blue Cheese Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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