Watermelon and Bell Pepper Slush Recipe - Allrecipes.com
  • READY IN 10 mins

Watermelon and Bell Pepper Slush

Recipe by  

"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
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Footnotes

  • Cook's Note:
  • Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.
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Reviews More Reviews

Mar 13, 2012

had tried this tonight, it is different i will give it that, but im thinking about playing around with the measurments and see if i can get the bell pepper taste to not be so over powering over the watermellon.

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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