Reviewed: Oct. 18, 2009

As written I could not drink this - it had an almost bitter aftertaste. I ended up returning it to the blender and adding frozen strawberries and strawberry juice concentrate which made it much better.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 28, 2009

one little dash of Campari did "something"? Seemed to meld aftertaste. Who knew? Did not mar taste of melon...

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mizliz

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Reviewed: Aug. 18, 2009

This recipie made a lot more than just 4 martini glass fulls for me. I used 3/4 cup vodka but it still tastes strong (and I'm definitely not a 'weak drink' kinda' gal!) Also - I was impatient and only let the watermelon puree stay in the freezer for an hour - letting this freeze seems like a crucial step (esp to achieve the slushy consistency that will make this drink awesome.) Let me take another sip.... ahhh... maybe a little more melon liquour? The triple sec suggestion sounds like a good one. Maybe a tad more simple syrup? Then again maybe it's my watermelon that is not the sweetest? (Now that I'm buzzed and can't stop adding my opinions... I think it's best I leave! I froze the leftover concoction and will pop it in the blender again tomorrow and see how it fares when it's in a slushy state.) Happy sipping! :)

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BROWNROSES2

Cooking Level: Intermediate

Home Town: Franklin, West Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 14, 2009

These turned out pretty tasty but really sweet! That is not a bad thing, I'm just not used to drinking sweet, fruity drinks. I made as written, and they really pack a punch and have a strong watermelon flavor also. My fruit wasn't even that sweet I was suprised, but the melon liqueur really brings out the flavor. I did forget to freeze my glasses, be sure to freeze because the drinks started seperating quickly. Very nice summertime beverage, thanks for sharing :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Jul. 27, 2009

This sounds wonderful, I have it saved for my 21st birthday this september 11th, How would it taste with coconut added, eiher coconut rum or just flaked blended in. I think I will add it and let you know :)

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PrincessMassacre

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Jun. 15, 2009

It lacked a watermelon flavor, so perhaps it depends on the fruit's juices.

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Trisheee

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Reviewed: Sep. 12, 2008

I think the written recipe is a great starting place to tweak the drink into something that works for you. I made it as written and it turned out way too strong. I made them again and added less rum, more liquor, and little frozen limeade. Turned out wonderful. The frozen watermelon cubes are also a really tasty snack/dessert by themselves.

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belle

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

Sorry, I just did not like this. Nor, did any of my guests. I used top shelf vodka.

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LAURA2379

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Reviewed: Jun. 25, 2008

I made these for my 7/7/7 Casino birthday party last summer. Left our melon liquor, added 1 can of lemonade concentrate (love lemon) and upped the vodka just a bit. They were a cool, refreshing hit! Thanks

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STEINIES99

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Aug. 28, 2006

Absolutely incredible! It is a little strong, so you may want to decrease the amount of vodka, as said in another review. But, like them, I managed. ;) FYI simply syrup is 1 cup sugar, 1 cup water, bring to boil in medium saucepan, stir, let cool (see recipe on this site). I can't say enough about this drink - it is awesome! Thank You!!!

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mickeyoh

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Reviewed: Jun. 7, 2006

I used frozen cubed watermelon & then pureed it instead of pureeing & then freezing in ice cubes. I thought my way aws easier. Hubby liked this better but I think I preferred the watermelon margarita (from allrecipes) ...both are excellent though.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Sep. 5, 2005

Really easy to make and so good! I made with Triple Sec instead of melon liquor and served with fresh mint.

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Jessica G

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Reviewed: Dec. 1, 2002

Okay, I found the simple syrup recipe. Never needed it before. Never heard of it before.

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AussieCook

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2002

Yum! How refreshing on those hot summer days. I would suggest starting off with 1/2 of the vodka and then adding more to taste. It was a little strong for us -- but we managed!

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DTERESA

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Reviewed: May 20, 2002

I thought i died and went, well anyway it was GREAT!!!

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ISLANDGIRLKIRTS

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Reviewed: Oct. 7, 2001

id cut up a watermelon (with small white seeds) and stored it in the freezer in 4 c servings, so this recipe was perfect for me. save that watermelon in the freezer for this recipe and have a declicious summery drink any night. :)

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