Reviewed: Oct. 2, 2011

My husband made this tonight Oct 2, 2011. It is very good but alittle strong like others have said. So I would definitely say try half a cup of vodka first and add if you what more or a bit. But nonetheless it is exceptionally good. True watermelon taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chante31

Reviewed: Jul. 9, 2011

Hello, Thank you for sharing!! Love It!!!! I read a review.Sept,12,2008. I do not see, "Rum in this." Everyone at my B-Day Party wanted to know how I did it?!? They really enjoyed All of it !!So I had to tell!!!!! When it's Good like this!!!!! I alway's Share !!! My last review was Wrong!! My Puter,is very old!! So it didn't go through correctily. I truely give it FIVE !!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

Reviewed: Jul. 6, 2011

No such thing as too strong! Chill the Vodka and the tasye will calm itself a bit. Fantastic Recipe, my friend! I would not change a thing- cheers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ladyghez

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 31, 2011

Freeze the watermelon the night before. I used watermelon flavored vodka and left out the melon liquor and they were delicious. Not too sweet but very yummy. Perfect for a summer day or out by the pool and easy to make. YUM!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mary Greenberg

Reviewed: Jul. 9, 2010

This is good but strong! I just put all the ingredients in a blender and then put the bowl in the freezer.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 23, 2010

On a hot day like today (95 degrees!) they were perfect!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KimCancook

Cooking Level: Intermediate

Reviewed: Jun. 5, 2010

Wow, what a great frozen drink!! Coladas are too fattening, margaritas and daquaries have too much sugar. This is such a refreshing alternative and SO delicious! We're buying a margarita machine soley for these watermelon slushies. Thanks for the recipe! :) By the way, I recommend cubing the watermelon first then freezing as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AngelaFarr1

Reviewed: May 31, 2010

This was OK. I used Bacardi melon instead of liquer, and adjusted the recipe to 5 oz vodka and 5 oz Melon Bacardi. I used more watermelon than 4 cups...closer to 8 cups per blender-full.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4kidsinthehouse

Reviewed: May 30, 2010

Made the first batch of this as directed in the recipe,used Midori, we liked it quite a bit- but made the second batch with lime juice and some lime zest, and watermelon Pucker--- way too sweet. So this third time we found the perfect blend for us, which is to use Midori and substitute lime juice for the lemon with a little zest, too. Yummy and thanks for the recipe. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nebraskatruckerswife

Cooking Level: Expert

Home Town: Pickrell, Nebraska, USA

Living In: Adams, Nebraska, USA

Reviewed: Jan. 16, 2010

WOAH, strong! I thought it was alright, probably would have been better if I wasn't so sick of vodka :( But my boyfriend and his parents loved it. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful