Watermelon Vodka Slush Recipe - Allrecipes.com
Watermelon Vodka Slush Recipe
  • READY IN 4+ hrs

Watermelon Vodka Slush

Recipe by  

"This is from a friend of mine. It is so good!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
  2. In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2006

Absolutely incredible! It is a little strong, so you may want to decrease the amount of vodka, as said in another review. But, like them, I managed. ;) FYI simply syrup is 1 cup sugar, 1 cup water, bring to boil in medium saucepan, stir, let cool (see recipe on this site). I can't say enough about this drink - it is awesome! Thank You!!!

 
Most Helpful Critical Review
Jun 01, 2010

This was OK. I used Bacardi melon instead of liquer, and adjusted the recipe to 5 oz vodka and 5 oz Melon Bacardi. I used more watermelon than 4 cups...closer to 8 cups per blender-full.

 

41 Ratings

Dec 07, 2003

id cut up a watermelon (with small white seeds) and stored it in the freezer in 4 c servings, so this recipe was perfect for me. save that watermelon in the freezer for this recipe and have a declicious summery drink any night. :)

 
Dec 07, 2003

Yum! How refreshing on those hot summer days. I would suggest starting off with 1/2 of the vodka and then adding more to taste. It was a little strong for us -- but we managed!

 
Sep 05, 2005

Really easy to make and so good! I made with Triple Sec instead of melon liquor and served with fresh mint.

 
Dec 07, 2003

I thought i died and went, well anyway it was GREAT!!!

 
Jul 12, 2010

This is good but strong! I just put all the ingredients in a blender and then put the bowl in the freezer.

 
Jul 20, 2003

Okay, I found the simple syrup recipe. Never needed it before. Never heard of it before.

 

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