Recipe by Michael Allbright
"This is from a friend of mine. It is so good!"
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watermelon flesh, seeds removed
2 fluid ounces
2 fluid ounces
lemon zest, garnish
id cut up a watermelon (with small white seeds) and stored it in the freezer in 4 c servings, so this recipe was perfect for me. save that watermelon in the freezer for this recipe and have a declicious summery drink any night. :)
This was OK. I used Bacardi melon instead of liquer, and adjusted the recipe to 5 oz vodka and 5 oz Melon Bacardi. I used more watermelon than 4 cups...closer to 8 cups per blender-full.
Absolutely incredible! It is a little strong, so you may want to decrease the amount of vodka, as said in another review. But, like them, I managed. ;) FYI simply syrup is 1 cup sugar, 1 cup water, bring to boil in medium saucepan, stir, let cool (see recipe on this site). I can't say enough about this drink - it is awesome! Thank You!!!
Yum! How refreshing on those hot summer days. I would suggest starting off with 1/2 of the vodka and then adding more to taste. It was a little strong for us -- but we managed!
Really easy to make and so good! I made with Triple Sec instead of melon liquor and served with fresh mint.
I thought i died and went, well anyway it was GREAT!!!
Okay, I found the simple syrup recipe. Never needed it before. Never heard of it before.
This is good but strong! I just put all the ingredients in a blender and then put the bowl in the freezer.
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