Recipe by GRECKLE
"A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano."
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chopped sweet onion (such as Vidalia®)
serrano chile pepper, diced
serrano chile pepper, seeded and diced
chopped fresh cilantro
After my modifications, it was really tasty. I doubled everything else but the chiles (and watermelon). It was WAY too spicy with double the watermelon, so I ended up nearly quadrulpling it. The flavor was nice, but I did miss the punch of lime juice. Next time I will use only 1 seeded chile, less onion and add lime. Thanks!
We love salsas and relishes. I prepared this as directed and it just lacks something. It seems to us that the watermelon is not enhancing this dish much. Will toss it into our salad with our dinner tonight as an addition to the wild greens, so I don't waste it.
Made this on a very hot day and the taste was awesome. Will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon Vidalia(R) Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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