Reviewed: Sep. 7, 2009

I used 2 cups of watermelon and 2 tablespoons of sugar. It was really good :)

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Spookei

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 19, 2009

I know one thing,when I make it again I won't add the lemon lime soda,it doesn't really taste like watermelon with it in to me.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jun. 15, 2009

Yummy!

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yummymummy

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Reviewed: Jul. 25, 2008

Very refreshing! I used slightly less sugar and probably should have let this freeze a bit longer, but I couldn't wait! That was the only down side to this - the waiting time. I have some of the mixture (without soda) freezing in ice cube trays right now for future use. Will try blending those up for "instant gratification" next time!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Jul. 21, 2008

This is a really good recipe. This is also good as a refreshing summer drink. Just cut the recipe in half, and throw it in the blender with some ice, and blend to perfection!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Aug. 29, 2007

So wonderful and refreshing. I have made this a bunch of times. Very easy too.

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JANEANDERSEN

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Reviewed: May 23, 2007

I too, used Splenda in place of sugar. I mixed this according to directions, and added it to the frozen bowl of an electric ice cream maker which I had frozen over night. It took less than 15 minutes to mix into a smooth "sorbet style" slush, which I served with fresh mint leaves. I will make this again.

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KRISTY916

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Reviewed: Apr. 6, 2007

I used Splenda, instead of sugar. Very refreshing for such a low-calorie treat! Ms. Montgomery, thank you! I've tried your recipes in Taste of Home QC. You need to write a (cook)book! Very talented.

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