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Watermelon Slush

SUBMITTED BY: Elizabeth Montgomery

"This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. --Elizabeth Montgomery of Taylorville, Illinois"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 cups cubed seedless watermelon
  • 1/4 cup lime juice
  • 1/4 cup sugar
  • 2 cups diet lemon-lime soda, chilled

DIRECTIONS

  1. In a blender or food processor, cover and process the watermelon, lime juice and sugar in batches until smooth. Pour into a freezer-proof container.
  2. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 75 calories, 1 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Christine M
Very refreshing! I used slightly less sugar and probably should have let this freeze a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by REDNECKWOMAN
This is a really good recipe. This is also good as a refreshing summer drink. Just cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by JANEANDERSEN
So wonderful and refreshing. I have made this a bunch of times. Very easy too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by KRISTY916
I too, used Splenda in place of sugar. I mixed this according to directions, and added it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by MAJDA
I used Splenda, instead of sugar. Very refreshing for such a low-calorie treat! Ms.... MORE


 
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