Reviewed: Jul. 23, 2006

This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.

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7 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Oct. 13, 2004

Interesting, and different from the normal picante. Sweet and spicy. (Don't let on it's watermelon before guest give it a try.) Most respond they love it!

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3 users found this review helpful

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Alisa in TX

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Reviewed: Oct. 30, 2003

I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe.

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12 users found this review helpful

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LALAADAMS

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Reviewed: Jul. 17, 2003

This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great!

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13 users found this review helpful