Reviewed: Feb. 22, 2012

I love this recipe and was so surprised by it! The first time I made it we just experimented and ate it with homemade tortilla chips. We used the left over's the following night to pour over grilled Cod.. and what a hit! It will be a staple in my fruit salsa group!

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Reviewer:

holli71262

Reviewed: Jul. 8, 2011

This was awesome! Had some left over watermelon and didn't know what to expect. I used Hatch Chile since that is what I had. Yummm!

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Reviewer:

CHEMNTEACH

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Home Town: Albuquerque, New Mexico, USA

Reviewed: Jul. 7, 2011

This tasted fantastic and a great start for a watermelon salsa. I personally tweaked the recipe. I substituted the chile with half a habanero (which amounted to less than a tablespoon) and filled up to the remaining 3 tablespoons with green bell pepper for color and texture. I also added a 1/8 tsp of nutmeg. I personally thought the salsa was slightly too vinegary, so maybe next time I will reduce to 1 1/2 tbsp balsamic. Overall, fantastic recipe!

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Reviewer:

xav33

Reviewed: Jun. 26, 2011

This is excellent. Good way to use watermelon.

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Reviewer:

goofingoff

Reviewed: Jun. 9, 2011

This was really delicious, I will def make again although Im going to use some other reviewers suggestions and add some lime juice and cilantro, maybe try another type of pepper. I cant wait to bring this to some upcoming cookouts this summer.

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Reviewer:

TheBadSeed

Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA

Living In: Athol, Massachusetts, USA

Reviewed: Aug. 3, 2010

This was super simple to make and delicious! I used jalepeno peppers for more spice. I started eating it before the hour marinating time was up and it was already good! Fed it to my hubby who thought it was tomotoe until he had his first bite. He loved it! I'll be making it again and again. Thanks for sharing!!

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Reviewer:

1inAmelian

Cooking Level: Expert

Home Town: Tulare, California, USA

Living In: Thornton, Colorado, USA

Reviewed: May 8, 2010

I was very hesitant my husband loves salsa but he cant eat tomatoes so I thought what the heck I'll try it well I won't eat the jar salsa anymore I made it just the way Larry wrote the recipie and it came out awsome you would never know you were eating watermelon

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Reviewer:

sfrncr

Reviewed: Apr. 21, 2010

This sounded so weird, but after my husband made it I loved it! This is my kind of salsa.

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Reviewer:

Spunky

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Nov. 14, 2009

A little disappointed but never had watermelon salsa before so can't really compare.

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Reviewer:

COJ

Cooking Level: Intermediate

Reviewed: Sep. 10, 2009

I found this recipe last week, and have already made 4 batches of it! I added a jalapeno for some extra heat, but love the original recipe! It tastes just like the watermelon gazpacho I get from a local restaurant....but way cheaper since I grew all the ingredients in my garden!!!

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