Reviewed: Jul. 6, 2008

Excellent. I prepared the salsa two nights before a dinner party and it was rather "hot" when my wife & I first tasted it. The "heat" dissipated by the time we served it, and everyone really loved it. Very refreshing!

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Stu

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Potomac, Maryland, USA
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Reviewed: Sep. 16, 2007

I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added cilantro, and lime juice. YUM

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Michelle

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2007

It was edible - put I'd really have regular salsa and then eat my watermelon plain. I won't make it again.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Jul. 31, 2007

Like other reviewers stated, the ingredients combination may throw you off, but once you taste it, it's incredible! I substituted the Anaheim pepper for two seeded jalapenos, and I also added a pinch of dill weed.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 25, 2007

I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients but I decided to make it at the last minute 'cause we had alot of extra watermelon but turns out... IT'S GREAT! :D

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Soon2Bcook

	Cooking Level: Intermediate Home Town: Smithtown, New York, USA
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Reviewed: Jul. 8, 2007

This is an easy, tasty and different recipe. I thought it was a good way to use watermelon.

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John C.

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Mission Viejo, California, USA
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Reviewed: Jun. 22, 2007

This was better than I would have thought. I used jalapeno sparingly since I didn't have any anaheim peppers. If I make this again I will add some cilantro, I think that would bump it up to 5 stars.

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MASSIVEMO1

	Cooking Level: Intermediate
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Reviewed: Jun. 6, 2007

Always a winner for a summer party!

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Chris


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Reviewed: Jun. 1, 2007

I have made this recipes several times and it has turned out great every time.

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Guinness4Breakfast


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Reviewed: May 3, 2007

I made this for the teachers at my school, and it was a huge hit. Everyone loved it!

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allison


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Reviewed: Dec. 22, 2006

I love to try new things--this recipe is the reason why!! Great job, I wish I knew how you came up with it!!

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kellygreen


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Reviewed: Aug. 18, 2006

This was wonderful. Made it exactly as it said and everyone loved it.

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KayDee


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Reviewed: Jul. 23, 2006

This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Oct. 13, 2004

Interesting, and different from the normal picante. Sweet and spicy. (Don't let on it's watermelon before guest give it a try.) Most respond they love it!

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Alisa in TX


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Reviewed: Jan. 25, 2004

I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe.

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LALAADAMS


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Reviewed: Jan. 25, 2004

This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great!

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Reviewer:

ribar1en


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Reviewed: Jan. 25, 2004

when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party.

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Reviewer:

MONKEYPUD


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