Reviewed: Sep. 10, 2009

I found this recipe last week, and have already made 4 batches of it! I added a jalapeno for some extra heat, but love the original recipe! It tastes just like the watermelon gazpacho I get from a local restaurant....but way cheaper since I grew all the ingredients in my garden!!!

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handgrenade

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 8, 2009

This is a refreshing choice of salsa. You can make it as hot or mild as you like. I used fresh minced garlic (not too much) and added cilantro. Very good!

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Jackie

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Reviewed: Jul. 27, 2009

Sorry to disagree with everyone, but I thought this was extremely bland. Just didn't do anything for me.

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Becky G

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Reviewed: Jun. 30, 2009

Okay this was really good. Had extra watermelon from a BBQ, so I used up the slices. (I still have 2 whole melons left though!) I didn't have the peppers so I chopped green pepper, green onion and add cayenne pepper and a tsp of lemon juice. Delicious! I didn't even want to eat it with anything, it was so good by itself!

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Felicity

Cooking Level: Beginning

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Reviewed: Jun. 3, 2009

Really good recipe I followed the recipe almost exact, except i used fresh green chiles instead of anaheim peppers becuase i didn't have any and didn't have time to run to the store. My husband really liked this and he doesn't even like watermelon. we put it in crepes turns out really yummy!

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kristenjoy

Cooking Level: Intermediate

Living In: Tooele, Utah, USA

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Reviewed: Jun. 1, 2009

Just loved this- and will make it many many more times! Great way to use up leftover watermelon. I found Anaheim peppers (spicy!) but think jalapeno peppers could do well too. I pulled some fresh cilantro (about 1/2 TBS) from my garden and threw in about 2 TBS of lime juice. It was devoured quite quickly!

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BEACHBELLA

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

Love this salsa! Made it the first time for just my husband and myself to test it out. He is quite picky about his salsa and he loved this too. Asked me to make it for guests that we had over this weekend and suggested I double it. Good thing I did, it was loved and devoured quickly. Such a great summer recipe and really easy! (We couldn't find Anaheim pepper the first time so I substituted green pepper. Either is great!)

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Caryn

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Reviewed: Jul. 6, 2008

Excellent. I prepared the salsa two nights before a dinner party and it was rather "hot" when my wife & I first tasted it. The "heat" dissipated by the time we served it, and everyone really loved it. Very refreshing!

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Stu

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Potomac, Maryland, USA

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Reviewed: Sep. 16, 2007

I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added cilantro, and lime juice. YUM

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Michelle

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2007

It was edible - put I'd really have regular salsa and then eat my watermelon plain. I won't make it again.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Jul. 31, 2007

Like other reviewers stated, the ingredients combination may throw you off, but once you taste it, it's incredible! I substituted the Anaheim pepper for two seeded jalapenos, and I also added a pinch of dill weed.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 25, 2007

I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients but I decided to make it at the last minute 'cause we had alot of extra watermelon but turns out... IT'S GREAT! :D

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Soon2Bcook

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

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Reviewed: Jul. 8, 2007

This is an easy, tasty and different recipe. I thought it was a good way to use watermelon.

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John C.

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Mission Viejo, California, USA

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Reviewed: Jun. 22, 2007

This was better than I would have thought. I used jalapeno sparingly since I didn't have any anaheim peppers. If I make this again I will add some cilantro, I think that would bump it up to 5 stars.

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MASSIVEMO1

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2007

Always a winner for a summer party!

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Chris

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Reviewed: Jun. 1, 2007

I have made this recipes several times and it has turned out great every time.

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Guinness4Breakfast

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Reviewed: May 3, 2007

I made this for the teachers at my school, and it was a huge hit. Everyone loved it!

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allison

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Reviewed: Dec. 22, 2006

I love to try new things--this recipe is the reason why!! Great job, I wish I knew how you came up with it!!

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kellygreen

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Reviewed: Aug. 18, 2006

This was wonderful. Made it exactly as it said and everyone loved it.

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KayDee

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Reviewed: Jul. 23, 2006

This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.

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