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Watermelon Salsa
SUBMITTED BY:
Larry Brodahl
PHOTO BY:
{ Heidi }
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
1/4 teaspoon garlic salt
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DIRECTIONS
In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
FOOTNOTE
Homemade Salsa Secrets
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REVIEWS
Reviewed on Jan. 25, 2004 by MONKEYPUD
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MONKEYPUD
Jan. 25, 2004
when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party.
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27 users found this review helpful
when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted....
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Reviewed on Jan. 25, 2004 by ribar1en
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ribar1en
Jan. 25, 2004
This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great!
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10 users found this review helpful
This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just...
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Reviewed on Jan. 25, 2004 by LALAADAMS
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LALAADAMS
Jan. 25, 2004
I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe.
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8 users found this review helpful
I made this recipe for a party I recently had and it was a hit! I followed everything to the T...
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Reviewed on Jul. 23, 2006 by
Aspiring Chef Rita
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Aspiring Chef Rita
Jul. 23, 2006
This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.
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7 users found this review helpful
This was perfect to go with the spicy ribs that I prepared but it would go great with almost...
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Reviewed on Oct. 13, 2004 by Alisa in TX
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Alisa in TX
Oct. 13, 2004
Interesting, and different from the normal picante. Sweet and spicy. (Don't let on it's watermelon before guest give it a try.) Most respond they love it!
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3 users found this review helpful
Interesting, and different from the normal picante. Sweet and spicy. (Don't let on it's...
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Reviewed on Dec. 22, 2006 by kellygreen
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kellygreen
Dec. 22, 2006
I love to try new things--this recipe is the reason why!! Great job, I wish I knew how you came up with it!!
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2 users found this review helpful
I love to try new things--this recipe is the reason why!! Great job, I wish I knew how you...
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Reviewed on Sep. 16, 2007 by Michelle
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Michelle
Sep. 16, 2007
I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added cilantro, and lime juice. YUM
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1 user found this review helpful
I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added...
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Reviewed on Aug. 29, 2007 by
MELODY0112
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MELODY0112
Aug. 29, 2007
It was edible - put I'd really have regular salsa and then eat my watermelon plain. I won't make it again.
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1 user found this review helpful
It was edible - put I'd really have regular salsa and then eat my watermelon plain. I won't...
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Reviewed on Jul. 31, 2007 by
{ Heidi }
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{ Heidi }
Jul. 31, 2007
Like other reviewers stated, the ingredients combination may throw you off, but once you taste it, it's incredible! I substituted the Anaheim pepper for two seeded jalapenos, and I also added a pinch of dill weed.
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1 user found this review helpful
Like other reviewers stated, the ingredients combination may throw you off, but once you taste...
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Reviewed on Jul. 25, 2007 by
Soon2Bcook
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Soon2Bcook
Jul. 25, 2007
I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients but I decided to make it at the last minute 'cause we had alot of extra watermelon but turns out... IT'S GREAT! :D
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1 user found this review helpful
I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients...
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