Watermelon Salsa Recipe
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Watermelon Salsa

By: Larry Brodahl 
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups seeded and coarsely chopped watermelon
  • 2 tablespoons chopped onion
  • 3 tablespoons seeded, chopped Anaheim chile
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon garlic salt

Directions

  1. In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MONKEYPUD   view full review
when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ribar1en   view full review
This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LALAADAMS   view full review
I made this recipe for a party I recently had and it was a hit! I followed everything to the T...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
This was perfect to go with the spicy ribs that I prepared but it would go great with almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2009 by BEACHBELLA   view full review
Just loved this- and will make it many many more times! Great way to use up leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2004 by Alisa in TX Supporting Member (Click to learn more about Supporting Membership)  view full review
Interesting, and different from the normal picante. Sweet and spicy. (Don't let on it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2007 by Soon2Bcook   view full review
I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2007 by Michelle   view full review
I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2007 by Heidikins   view full review
Like other reviewers stated, the ingredients combination may throw you off, but once you taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by kellygreen   view full review
I love to try new things--this recipe is the reason why!! Great job, I wish I knew how you...

 

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