Reviewed: Apr. 21, 2012

This was a very good recipe. I cut up a watermelon and had a TON left over so I was looking for something different to do with it. This recipe was very tasty, and very simple. I had everything on hand, except the onion so had to do without. Instead of hot sauce, I added a large jalapeno, minced, and some chipotle chile powder. I like my salsa spicy, and it was easy to adjust to my taste. I also added some pepper and garlic, and the salt from the chips I ate it with was perfect. It turned out great. Thank you!

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Reviewer:

lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Santa Maria, California, USA

Reviewed: Apr. 21, 2012

This was a hit. We had a small barbecue last night with another couple. Two of the four of us don't like anything "weird" (I.E. salsa with fruit in it) but gobbled this stuff right up. It's a unique salsa, perfect for the summer when watermelons are in season. I followed some of the other cooks' suggestions and used a half cup of onions rather than a full cup. I tossed about a half cup of jarred jalapeno peppers, chopped. Instead of Tabasco, I gave the salsa about 6 shakes of Tapatio hot sauce. Yum!

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Reviewer:

carefreekitchen

Reviewed: Sep. 5, 2011

I used this recipe twice this weekend and it went over great!! Next time I will add a little more Tacasco.

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Reviewer:

Bridgette

Living In: Wareham, Massachusetts, USA

Reviewed: Aug. 27, 2011

I recently made this for my son's birthday party. It was so good! Several people asked for the recipe. No one would have guessed it was watermelon.

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Reviewer:

Nicholes96

Reviewed: Aug. 13, 2011

I loved this! I decided to make this because we had a fresh pineapple that needed to be used up, along with a watermelon. I am not a huge fan of watermelon so I used more pineapple and less watermelon. The combination of flavors was a perfect mixture!

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Reviewer:

Sarah Klee

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Home Town: Sacramento, California, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 3, 2011

I loved it, my husband not so much. I left out the tabasco b/c I’m not a fan of hot salsas but may try adding it in moderation next time. Also make sure the onions are sweet or it will over power the dish. Great combination and fabulous with chips on a hot summer night! I served it as a side with Margarita Grilled Chicken.

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Reviewer:

ShannaW

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Colstrip, Montana, USA

Reviewed: Aug. 3, 2011

Awesome! I didn't have enough Cilantro, so I used fresh Basil, but I didn't use 1/4 cup, (just about 1 TB) because I didn't want to overpower the fruit juices.

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Reviewer:

bolissa9

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Papillion, Nebraska, USA

Reviewed: Aug. 2, 2011

Everyone wants this recipe when I make it! I would give it 10 stars if I could.

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Reviewer:

McSprite

Cooking Level: Professional

Reviewed: Aug. 1, 2011

so yummy and refreshing! perfect for when watermelon is super cheap!

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Reviewer:

robinmiller69

Reviewed: Aug. 1, 2011

OMG, I made this for a potluck of 35 people, thank goodness allrecipes.com did the recalculations for me. In all my years of cooking, this simple combination, which sound strange, was THE hit. I know that all 30 people will be asking me for the link to it here. I was truly taken aback by the hit that it was. And so refreshing too!

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