Reviewer:

LoveToCook429

Reviewed: Jul. 3, 2011

Excellent and refreshing summer salad. I make this a lot!

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6 users found this review helpful

Reviewer:

Cheyenne

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Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

Reviewed: Jan. 5, 2011

Very nice recipe!!!! I love it!

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9 users found this review helpful

Reviewer:

Ericka

Reviewed: Jul. 19, 2010

Left out the bananas and made in large bowl to divide for DH to take to work. Wonderful hot weather treat to help keep him cool. Thanks!

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9 users found this review helpful

Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jun. 30, 2010

If you want a smaller version to sit on many tables, do the same thing with 1/2 of a fresh pineapple.

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12 users found this review helpful

Reviewer:

Catty

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 21, 2010

Wow, this brings back sooooo many memories! I remember my mom making this for pretty much every summer function. She never added the apples or bananas tho, but she did add honeydew, cantaloupe and strawberries. You really could use any combination of fruit that you like. The watermelon 'basket' makes such a pretty presentation.

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13 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 8, 2009

Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left out the bananas, as they tend to get a little too mushy for my taste. Great, refreshing and delicious fruit bowl. B.J.

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17 users found this review helpful