Watermelon Salad Recipe
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Watermelon Salad

By: GREEKGURU  
"Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 609 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small watermelons
  • 1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve
  • 1 pound seedless grapes
  • 2 apples - peeled, cored and chopped
  • 2 bananas, cut into bite-size pieces

Directions

  1. Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
  2. In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 4.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by SPICYMARIKA 
What a great idea! I used fresh pineapple, and cooled the salad before serving. Refreshing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by jolyn 
Its hard too cut the 'watermelon bowl'... maybe just put in a bowl... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by BJ from GA 
Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the... MORE

 
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