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Reviewed: Apr. 27, 2008

Thanks for the memories. My grandmother use to make these and I had never seen a recipe to try. She just us to make them and had never written the recipe down. The minute I tasted the preserves I went back in time. I followed your recipe I did have to cook a little longer. I sent some to my sisters and they had the same reaction. These are going to my Mom as a gift for Mother's Day and her birthday, along with some other baked goods, which will include bread to put these delicious preserves on. These will make her day, it sure did mine. I will keep this recipe to make every year. Thank you.

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10 users found this review helpful

Reviewer:

Teresa L. Gab.

	Cooking Level: Expert Home Town: Falls Church, Virginia, USA Living In: Dallas, Texas, USA
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Reviewed: Sep. 5, 2007

I was incredibly skeptical about making this, but I got rave reviews. This recipe is a keeper! Thanks!

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5 users found this review helpful

Reviewer:

Dana

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Greensburg, Pennsylvania, USA
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Reviewed: May 1, 2006

This was a very good and helpful recipe just in time for Easter. My sister brought a watermelon in with her and I put the left-overs to good use. The only thing I did different was to reduce the sugar by 1/4 cup and replace it with 1/4 cup of red sugar crystals. It added color and got rid of my extras from Valentine's day baking.

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7 users found this review helpful

Reviewer:

1SassyMassey

	Cooking Level: Expert Living In: Tallahassee, Florida, USA
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Reviewed: Dec. 28, 2003

This is a good recipe for what has become an old favorite in my family. The only thing we do differently is to drop the food coloring in at the end. We dye half the jars red and half green. We also throw in thinly sliced lemons at the bottom of the jars. These are delicious sweet pickles.

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12 users found this review helpful

Reviewer:

kjf330

	Cooking Level: Expert Home Town: Staples, Minnesota, USA Living In: Leiden, Zuid-Holland, Netherlands
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Watermelon Rind Preserves

Reviewer:

Teresa L. Gab.

Reviewer:

Dana

Reviewer:

1SassyMassey

Reviewer:

kjf330