The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 9, 2012
This is almost identical to the recipe my grandmother gave to me about 60 yrs ago (which someone liberated from my kitchen). Thank you so very much for posting this. A nurse friend had never heard of watermelon pickles and when I told her I was going to make them, she asked her Japanese grandmother if she had ever heard of them. The response was very enthusiastic ... "I haven't tasted them in decades ... tell June if she will send me a pint, I'll give her a pint of berry jam." You have pleased more people than you know.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 1, 2010
Five stars just for putting this recipe up! Thank you so much for doing so. My great-grandfather would talk about having watermelon candy made of the rinds when he was growing up in Texas. As a child, I always thought he was kidding me. Turns out he wasn't! I will definitly make this this summer and let ya'll know how it goes. :)
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Cooking Level: Intermediate

Home Town: Dripping Springs, Texas, USA
Living In: Twentynine Palms, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 22, 2008
This is the best recipe grandma gave to us.
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Cooking Level: Expert

Living In: Alliance, Ohio, USA

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